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Bio

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Martin Blunos is a seasoned chef with 48 years of experience in the hospitality industry, including 2 Michelin-starred restaurants, hotels, and private service. He has a strong background in menu development, culinary skills, and hospitality management.

Experience

  • chef
    • UK/Worldwide
    • Chef
      • 1976 - Present
      • UK/Worldwide

      > Restaurants (2** Michelin achieved & maintained), Hotels, Pubs, Private service (yachts, households), teaching, media (TV,radio, events/demonstrations, food festivals etc), product development/research/placement, brand ambassador, written word

Education

  • Castle School, Thornbury, Bristol

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