Topline | Martha Vining

See How Many Clients You're Missing Each Month

Simply enter your business email & Topline AI Agent will show you.

Martha Vining

Cooking Instructor at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">John C Campbell Folk School</span>

Intro Book

Culinary expert with event planning and restaurant management expertise.

Claim this Profile

Location

Fletcher, North Carolina, United Stat...

Skills

Culinary Skills
Food
Cooking
Food Service
Recipes
Event Planning
Catering
Restaurant Management
Restaurants
Public Speaking
Food And Beverage
Show all

Refer a Friend to Get
100 Credits For FREE

Refer a Friend Now

Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$45.0

Hourly Rate

How This Rate is Calculated

Okay, let’s calculate. Martha has a mix of culinary skills, event planning, and restaurant management experience. Le Cordon Bleu London is a reputable culinary school. Skills like cooking, food service, and event planning are valuable, but the hourly rate for these skills can vary widely depending on the location and industry. Fletcher, North Carolina is a smaller town, which might impact the rate. Considering her certification from the Better Process Control School and ServSafe, she has a strong foundation in food safety and handling. However, these certifications don’t directly translate to a high hourly rate. Based on national averages for culinary professionals with similar experience, I estimate her hourly rate to be around $45, which is on the lower end of the range.

Bio

Generated by

Topline AI

Martha Vining is a skilled culinary professional with experience in food service, event planning, and restaurant management, having graduated from Le Cordon Bleu London.

Credentials

Better Process Control School ("Pickle School") fulfilling FDA & USDA Good Manufacturing Practice (GMP) requirements to certify supervisors of acidification, thermal processing and container closure operations during canning of low-acid or acidified foods

UNC State

Oct, 2009
- May, 2026
ServSafe

National Restaurant Association

Apr, 2016
- May, 2026

Experience

John C Campbell Folk School
- Cooking Instructor

Education

1986 - 1986

Le Cordon Bleu London

1986 - 1986

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

Looking to Create a Custom Project?

Need a custom project? We'll create a solution designed specifically for your project.

Get Started

References

Social Profiles

Community

You need to have a working account to view this content. Click here to join now

The High-Trust Way To Connect with Decision Makers

Humans & AI working together to help you grow.

See How Many Clients You're Missing Each Month

Martha Vining

Refer a Friend to Get
100 Credits For FREE

$45.0

Hourly Rate