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Marshall Carder is a seasoned executive with 27 years of experience in the food industry, including 12 years as CEO of Back to Basics Foods, LLC, and previous roles at KidSmart Food Service, Good Source Solutions, and as a consultant. He has a strong background in business development, product development, marketing, and operations. Marshall is also a skilled writer and author, currently working on a children's book about nutrition.

Experience

    • CEO
      • Feb 2012 - Present
      • Encinitas

      Back to Basics Foods is based on the premise that good health is achieved through eating the proper diet and staying active. We believe that our children’s meals are sacred gifts from us that should not come laden with chemical additives, flavorings, dyes or perfumes. The basic old-fashioned foods that our grandparents ate are what built this country and made our nation strong, not TV dinners and Microwave Meals. Since we are reported to be the first generation in a hundred years not to outlive our parents, we can learn something from the way they lived and nourished themselves.Back to Basics Foods promises to deliver only wholesome food options that are free from the worst additives and preservatives. We will guarantee that you will never see, Bleached Flours, Chemical Dyes, Hexane Derived Proteins, Hydrogenated Oils or Trans Fats, Artificial Sweeteners, MSG, BHT, TBHQ, BHA, High Fructose Corn Syrup and the myriad other chemicals that have found their way onto our childrens trays.Please Check out my Blog at www.chemicalfreelunch.com to learn more about our philosophy on food and food additives.

    • Consultant / Author
      • Jan 2011 - Jan 2012

      I am currently writing a children's book regarding nutrition and how to choose foods based on my 27 years experience in reading and deciphering food labels and my 12 years as a parent. This is going to be a fun book that will help children De-Code the complex labels on the foods they are consuming.

    • Vice President
      • Sep 2001 - Nov 2010

      Responsible for operations, cash flow, vendor relationships, finance, product development, and overall business direction. Created and managed a cutting edge food company utilizing my skill set gained over the past 25 years in the food business.

    • Consultant
      • Sep 1998 - Oct 2001

      Food Industry consultant. Areas of expertise include business development, product development, marketing, and work flow and systems.

    • Senior Associate / Sales and Marketing
      • Jul 1989 - Aug 1998

      Began as entry level college student working as assistant to the international division. Completed my tenure after developing and managing the the largest single client in company history from scratch.

Education

  • 1988 - 1990
    University of California, San Diego
    BA, Political Science
  • 1985 - 1986
    Golden West High School
    High School, General Education

Suggested Services

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Industry Focus. “Consumer Goods”

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