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Marquice Jones profile image

Marquice Jones

Sous Chef at WakeMed
Intro Book
Seasoned culinary professional with 20+ years of experience in restaurants and food service management.
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Location
Durham, North Carolina, United States, US
Skills
  • Customer Service
  • Culinary Skills
  • Chef
  • Banquets
  • Public Speaking
  • Show all
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Bio

Generated by
Topline AI
Marquice Jones is a seasoned culinary professional with 20+ years of experience in restaurants, catering, and food service management. He has expertise in customer service, menu development, and food preparation, with a background in culinary arts and graphic design. Jones has held various leadership positions, including Sous Chef and Business Owner, and has worked in prominent establishments such as WakeMed and Outback Steakhouse.

Experience

  • WakeMed
    • Raleigh-Durham, North Carolina Area
    • Sous Chef
      • Oct 2015 - Present
      • Raleigh-Durham, North Carolina Area

  • Servingrace Catering Company
    • Raleigh-Durham, North Carolina Area
    • Business Owner
      • May 2012 - Present
      • Raleigh-Durham, North Carolina Area

  • Duke University
    • R. David Thomas Executive Conference Center
    • Chef de Cruisine
      • Aug 2012 - Jan 2013
      • R. David Thomas Executive Conference Center

  • Vidant
    • Greenville, NC.
    • Chef
      • Feb 2012 - Aug 2012
      • Greenville, NC.

  • Hilton Hotel
    • Greenville
    • Ex. Banquet Chef
      • Oct 2002 - Nov 2011
      • Greenville

  • Outback Steakhouse
    • Greenville, NC.
    • Sous Chef
      • May 1996 - Oct 2002
      • Greenville, NC.

Education

  • 1994 - 2006
    Pitt Community College
    Graphic Design, 3.8
  • Pittsburg Culinary Institute
    Culinary Arts/Chef Training

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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