See How Many Clients You're Missing Each Month

Simply enter your business email & Topline AI Agent will show you.

MS

Markus Savage

Group Head of Training & Development at Cubitt House
Intro Book
Seasoned hospitality professional with extensive experience in food and beverage management, customer service, and staff development
  • Claim this Profile
Location
London, England, United Kingdom, GB
Skills
  • Food And Beverage
  • Customer Service
  • Menu Engineering
  • Competitor Analysis
  • Recruitment
  • Show all
image
image

Refer a Friend to Get
100 Credits For FREE

Refer a Friend Now

Bio

Generated by
Topline AI
Markus Savage is a seasoned hospitality professional with extensive experience in food and beverage management, customer service, and staff development. He has held various roles in high-end restaurants, including Director of Food and Beverage, Restaurant General Manager, and Assistant General Manager. Markus has a strong background in menu engineering, competitor analysis, and revenue forecasting, and has worked in London, England, for over 20 years. With a degree from Orleton Park, Markus has developed a unique blend of skills and expertise that enable him to drive business growth and improve customer satisfaction. His expertise in staff development, employee recognition, and budgeting has been instrumental in his success in the hospitality industry. As a Group Head of Training & Development at Cubitt House, Markus is responsible for overseeing training programs, staff development, and employee recognition initiatives. His experience in menu engineering and competitor analysis has also enabled him to drive revenue growth and improve profitability in his previous roles. Markus is a highly motivated and results-driven professional with a passion for delivering exceptional customer experiences. He is well-versed in the hospitality industry and has a deep understanding of the skills and competencies required to succeed in this field. Summary: Markus Savage is a seasoned hospitality professional with extensive experience in food and beverage management, customer service, and staff development.

Experience

  • Cubitt House
    • United Kingdom
    • Hospitality
    • 100 - 200 Employee
    • Group Head of Training & Development
      • May 2024 - Present

    • Restaurants Opening People Training Development Manager
      • Dec 2022 - May 2024

    • Opening Senior General Manager
      • Aug 2021 - Dec 2022

  • Fenwick
    • London, England, United Kingdom
    • Restaurants Operations Manager
      • Jan 2020 - Aug 2021
      • London, England, United Kingdom

      Overseeing three customer facing restaurants and colleague restaurant within the store.

  • Bentley's Oyster Bar and Grill
    • London, United Kingdom
    • Restaurant General Manager
      • Aug 2018 - Jan 2020
      • London, United Kingdom

  • Blakes Hotel, London
    • London, United Kingdom
    • Director of Food and Beverage
      • May 2017 - Jun 2018
      • London, United Kingdom

  • Brown's Hotel
    • London, Greater London, United Kingdom
    • Restaurant General Manager & Events Operations Manager
      • Sep 2016 - May 2017
      • London, Greater London, United Kingdom

  • Rosewood London
    • United Kingdom
    • Hospitality
    • 200 - 300 Employee
    • Director of Events Operations
      • Jun 2015 - Jun 2016

    • Assistant General Manager Holborn Dining
      • Jan 2014 - Jun 2015

      Opening February 2014 Brining a vibrant, youthful atmosphere to the refined elegance of the historic setting, Holborn Dining Room is a smart, bustling brasserie at the heart of the city with a classic menu of simple yet sophisticated British dishes. Renowned designer Martin Brudnizki dreamed up the smart interior, which draws on classic British design, mixing reclaimed oak with antique mirrors, leather upholstery and tweed details. The main dining room includes both a bar to drink at and a bar to eat at, each topped with aged copper and patina brass, as well as passages leading out to the Holborn Delicatessen on High Holborn and The Terrace in the hotel’s peaceful inner courtyard. Specialising in both traditional and contemporary British cuisine, the restaurant is a popular venue for informal breakfasts, celebratory lunches, pre- and post-theatre dinners and a favourite local eatery for those living and working in the area, who drop in to enjoy the always lively atmosphere and the friendly, knowledgeable service.

  • The Delaunay
    • United Kingdom
    • Hospitality
    • 300 - 400 Employee
    • Restaurant Manager
      • Nov 2011 - Dec 2013

      Grand European Café Restaurant based in Aldwych, Covent Garden. Serving breakfast, Lunch, Afternoon Tea & Dinner with a Private Dining Room.

    • Restaurant Manager
      • Dec 2009 - Oct 2011

      A café-restaurant in the grand European tradition located on Piccadilly. Open from 7am-Midnight.

    • Restaurant Manager
      • Nov 2007 - Dec 2009

  • J-Sheekey
    • United Kingdom
    • Hospitality
    • 400 - 500 Employee
    • Assistant Restaurant Manager
      • Nov 2004 - Sep 2006

    • Assistant Restaurant Manager
      • May 1997 - Nov 2004

  • QE,2
    • Southampton, United Kingdom
    • Chef de Rang
      • Sep 1992 - Apr 1997
      • Southampton, United Kingdom

Education

  • Orleton Park

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

Looking to Create a Custom Project?

Need a custom project? We'll create a solution designed specifically for your project.

Get Started

References

Social Profiles

Community

You need to have a working account to view this content. Click here to join now

Similar Profiles