Marko Fruk is a seasoned professional with a strong background in hospitality and agriculture. As a bartender at Bluesun Hotels & Resorts in Bol, Brač, Croatia, he honed his skills in customer service and team leadership, serving guests from around the world from May 2013 to February 2017. Prior to this role, Fruk graduated as a general agricultural technician from High School Bedekovcina in Croatia in 2003. Fruk's experience in the agricultural sector has provided a unique understanding of sustainable practices and crop management. His education in general agricultural technology has equipped him with a solid foundation in horticulture and agricultural sciences. Currently based in Rogaland, Norway, Fruk brings a diverse skill set and international experience to his work.