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Mark Zell is a seasoned executive with 28 years of experience in management, business development, and hospitality. He has held leadership positions at AVI Foodsystems and Zell Company, and has a background in sales, strategic planning, and catering. Mark is a graduate of Cleveland State University.

Experience

Education

  • 1971 - 1974
    Brecksville High School
  • 1970 - 1971
    Kentucky Military Institute
  • Cleveland State University

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Industry Focus. “Hospitality”

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