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Mark Ward profile image

Mark Ward

Delivery Specialist at O'Reilly Auto Parts
Intro Book
Hospitality professional with culinary skills and restaurant management expertise.
  • Claim this Profile
Location
Essexville, Michigan, United States, US
Languages
  • English -
Skills
  • Culinary Skills
  • Restaurants
  • Food And Beverage
  • Hospitality
  • Food Industry
  • Show all
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Bio

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Mark Ward is a seasoned hospitality professional with extensive experience in the food and beverage industry, including culinary skills, restaurant management, and inventory management. He has worked in various roles, including sous chef, line cook, kitchen manager, and delivery specialist.

Credentials

  • Servsafe Productiuon Manager (expired)
    -
    Jan, 2010
    - May, 2026

Experience

  • O'Reilly Auto Parts
    • Delivery Specialist
      • Dec 2018 - Present

      Delivery of auto parts to commercisl accounts.

  • Currently unemployed hospitality
    • Charleston, South Carolina Area
    • Student
      • May 2013 - Present
      • Charleston, South Carolina Area

      Looking for part-time employment.

  • American Public University System
    • Full-time student
      • May 2011 - May 2013

      Enrolled in Hospitality Mananagement BS program with American Public University

  • Full-time student
    • Student
      • Nov 2010 - May 2012

      study

  • John H. Whitaker Place
    • Sous chef/ Cook
      • Apr 2010 - Nov 2010

      Prepared and served lunch and dinner for 60 residents in a sem-formal setting.Assited with menu planning and preparation.Assited with inventory and cost control.

  • Annie's Café and Catering
    • Sous Chef/Prep Cook
      • Jan 2010 - Apr 2010

      Prepared and serve food items for a small café and catering business also completed my re-quired Co-operative education there.(non-paid)

  • Various
    • Multiple
    • Emergency Room RN, Critical Care RN, Staff RN
      • May 1993 - Dec 2007
      • Multiple

      Multiple duties

  • Food King Bakery
    • Baker
      • Jan 1991 - Jan 1992

      Prepared bakery items for a Busy BakeryTrained new employees in preparation and sale of bakery items

  • Golden Corral
    • United States
    • Restaurants
    • 700 & Above Employee
    • Line Cook
      • Jan 1990 - Jan 1991

      Prepared food items for busy day schedule

    • Dishwasher
      • Jan 1989 - Jan 1990

      Washed dishes and performed general utility duties for busy restaurant

  • Pioneer Smokehouse
    • Kitchen Manager/Line Cook
      • Jan 1980 - Jan 1982

      Prepared and served food items for busy lunch and dinnerInventoried and ordered needed kitchen supplies weekly and as neededTrained new employees

  • US. Navy
    • Hospital Corpsman
      • Jan 1975 - Jan 1979

      Hospital Corpsman various duties in medical field

  • U. S. Navy
    • Cook/Line Cook
      • Jan 1975 - Jan 1976

      Prepared meals for Navy pilots and other officers

Education

  • 2008 - 2010
    Lakes Region Community College
    Associate of Science, Culinary Arts
  • 2013 - 2014
    Trident Technical College
    Management, Logistics, Materials, and Supply Chain Management
  • 2011 - 2014
    American Public University System
    BS, Hospitality Management
  • 2010 - 2011
    Ashford University
    BS, Service Management
  • 1991 - 1993
    Texarkana College
    Associate of Science, Registered Nursing/Registered Nurse
  • 1986 - 1987
    Medical University of South CarolinaMedical Technology
    Not Completed, Medical Technology

Suggested Services

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Industry Focus. “Hospitality”

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