Bio
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Mark Walsh is a seasoned hospitality professional with extensive experience in restaurant management, fine dining, and strategic planning. He has held various leadership positions in high-end establishments, including General Manager at notable restaurants and hotels. Walsh graduated from Georgetown University with a Bachelor of Arts degree.
With over 30 years of experience in the industry, Mark has developed a strong expertise in customer service, hospitality management, and menu development. He has a proven track record of success in driving business growth and improving operational efficiency.
Mark's expertise spans multiple aspects of the hospitality industry, including restaurant management, catering, and strategic planning. He has a deep understanding of the nuances of fine dining and has a keen eye for detail.
As a seasoned professional, Mark is well-versed in the latest industry trends and best practices. He is a natural leader with excellent communication and interpersonal skills.
With his extensive experience, strong work ethic, and passion for the industry, Mark is a highly sought-after professional in the hospitality sector.
Experience
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General Manager
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Jun 2014 - Oct 2014
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General Manager
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2012 - 2013
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Service Director
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2009 - 2010
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Director
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Nov 2006 - Jan 2009
Director for RA at National Indian Museum and the National Gallery of Art in Washington DC
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General Manager
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Mar 2004 - Oct 2006
A long standing fine dining restaurant in the Penn Quarter of Washington DC
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General Manager
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Mar 2003 - May 2004
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General Manager
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Feb 2001 - Mar 2003
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Owner
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Feb 1992 - Jan 2001
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General Manager
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Jan 1989 - Jan 1992
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General Manager
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Mar 1972 - Dec 1988
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general manager
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1972 - 1988
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Education
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1968 - 1972Georgetown University
Bachelor of Arts
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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