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Mark Van Ostenbridge is a seasoned food safety expert with 18 years of experience in auditing, training, consulting, and crisis management. He has worked as a Director of Food Protection/Safety at BI-LO and currently serves as a Food Safety Auditor / Certified Food Safety Manager Instructor at SPINX.

Experience

  • SPINX
    • Greenville County, South Carolina, United States
    • Food Safety Auditor / Certified Food Safety Manager Instructor
      • Feb 2021 - Present
      • Greenville County, South Carolina, United States

      TrainingAuditingConsultingDeveloping

    • Director of Food Protection/Safety
      • Sep 1993 - Jun 2012

      AuditingDevelopingTrainingCrisis Managment

Education

  • 1973 - 1974
    Montclair State University
    Bachelor's degree, Psychology

Suggested Services

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Industry Focus. “Food and Beverages”

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