Bio
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Mark Van Ostenbridge is a seasoned food safety expert with 18 years of experience in auditing, training, consulting, and crisis management. He has worked as a Director of Food Protection/Safety at BI-LO and currently serves as a Food Safety Auditor / Certified Food Safety Manager Instructor at SPINX.
Experience
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SPINX
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Greenville County, South Carolina, United States
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Food Safety Auditor / Certified Food Safety Manager Instructor
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Feb 2021 - Present
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Greenville County, South Carolina, United States
TrainingAuditingConsultingDeveloping
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Director of Food Protection/Safety
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Sep 1993 - Jun 2012
AuditingDevelopingTrainingCrisis Managment
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Education
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1973 - 1974Montclair State University
Bachelor's degree, Psychology
Suggested Services
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Industry Focus. “Food and Beverages”
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