Bio
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Mark Trabucchi is a seasoned restaurant management professional with 25 years of experience in the food service industry, including 11 years as a General Manager at Cracker Barrel and 4 years as a General Manager at Great American Dinning. He holds an MBA from Kaplan University and a Bachelor's degree in Business Management from Plymouth State University. Trabucchi has also completed various leadership development programs, including Building Your Leadership Identity, Communicating for Organizational Alignment, and Leading Strategic Growth.
Credentials
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Building Your Leadership Identity
Building Your Leadership Identity - ExecOnlineJan, 2023- May, 2026 -
Communicating for Organizational Alignment
Tuck Executive Education at DartmouthJan, 2023- May, 2026 -
Leading Strategic Growth
Columbia Business School - ExecOnlineDec, 2022- May, 2026
Experience
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United States
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Restaurants
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700 & Above Employee
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Regional Vice President
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Jan 2019 - Present
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District Manager
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Aug 2010 - Jan 2019
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General Manager
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Oct 1998 - Aug 2010
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General Manager
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Feb 1994 - Oct 1998
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Education
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2010 - 2012Kaplan University
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1989 - 1992Plymouth State University
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Restaurants”
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References
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