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Mark The Cap'n Hook
Culinary Manager at The Westshore Grand
Seasoned culinary professional with 39 years of experience in menu development, culinary skills, and hospitality management.
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Location
Tampa, Florida, United States, US
Skills
- Menu Development
- Culinary Skills
- Restaurants
- Food
- Catering
- Show all
Bio
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Topline AI
Mark The Cap'n Hook is a seasoned culinary professional with 39 years of experience in menu development, culinary skills, and hospitality management. He has held various roles, including Culinary Manager at The Westshore Grand and Chef at Catering By Cap'n Hook / Cap'n Hook Concierge Chef.
With a Bachelor's degree from the Arts Institute of Tampa and a Certified Culinarian certification from the American Culinary Federation, Mark brings a wealth of knowledge and expertise to the table.
Credentials
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Certified culinarian
American Culinary Federation
Experience
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The Westshore Grand
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United States
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Culinary Manager
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Dec 2022 - Present
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United States
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Catering By Cap'n Hook / Cap'n Hook Concierge Chef
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8103 Greenshire Dr Tampa Florida
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Chef
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Jan 1985 - Present
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8103 Greenshire Dr Tampa Florida
To provide clients and their guests with a Private Chef skilled in a variety of delicious and healthy cuisines from casual to fine dining such as daily breakfasts, luncheons and dinners, intimate table-side service, boat picnics, pool parties, holiday festivities, boucan style pig roasts, upscale cocktail parties, wine tastings, dinner parties, weddings and more all in the comfort of their own home or an offsite location of their choice.
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Education
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2009 - 2014Arts Institute of Tampa
Bachelor's degree
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Restaurants”
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