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Mark Suber
Chef/Owner at Black Fig
Experienced chef and restaurateur with 30+ years of experience in the food industry.
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Location
Tallahassee, Florida, United States, US
Languages
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Some Spanish -
Skills
- Food
- Catering
- Food And Beverage
- Restaurants
- Event Planning
- Show all
Bio
Generated by
Topline AI
Mark Suber is a seasoned chef and restaurateur with 30+ years of experience in the food industry, having owned and managed several establishments, including Black Fig, KarlMark's Gourmet Food Shop and Catering Co., and The Governors Club.
He has expertise in culinary skills, food service, restaurant management, event planning, and hospitality.
Experience
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Chef/Owner
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Jan 2010 - Present
An upscale Catering and Retail food sales company, specializing in providing the best artisan food dishes to Tallahassee and the surrounding area.
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customer
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2013 - 2015
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Chef/Owner
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1996 - 2005
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Assistant Manager
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1981 - 1996
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Education
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1977 - 1981Washington and Lee University
Bachelor of Arts (B.A.), Journalism -
1969 - 1977
Maclay School
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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