Bio
Experience
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Executive Chef/Owner
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SmokeHawgs BBQ
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louisville area, kentucky
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Executive Chef/owner
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Jul 2013 - Present
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louisville area, kentucky
After 20+ years in the healthcare industry helping to take care of others, I've decided to follow my heart & passion to try to make a dream come true!! SmokeHawgs BBQ & Catering, making people feel good thru food!! A catering service designed exclusively to support Corporate & ...
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Bio
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Jul 2013 - Aug 2013
Mark has earned a bachelors degree from Framingham State College in Massachusetts, & a masters degree from the University of Louisville. He has worked at the VA Medical Center, University of Louisville Hospital, Floyd Memorial Hospital, Frazier Rehab, & Norton Healthcare. He's develop...
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Director, Norton Neurosciences & Spine Rehabilitation Center
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Jun 2010 - Aug 2013
Please request resume
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Facility Director/Principal Investigator, NeuroRecover Network
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2008 - 2010
Please request resume
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Director, Spinal Cord Medicine Program
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2006 - 2010
Please request resume
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Medical Case Manager
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Nov 1999 - Jan 2006
Please request resume
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Discharge Planner/Case Manager
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Jan 1994 - Nov 1999
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Residential Care Manager
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Jan 1993 - Jan 1994
Please request resume
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Discharge Planner (med/surg, ER)
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Jan 1992 - Jan 1993
Please request resume
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Education
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1993 - 1995University of Louisville
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1988 - 1992Framingham State College
Suggested Services
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Industry Focus. “Health, Wellness and Fitness”
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