Bio
Experience
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United States
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Real Estate
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1 - 100 Employee
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Executive Chairman
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Jan 1985 - Present
Executive Chairman of TEAM Schostak Family Restaurants (TSFR) where I oversee the high level strategic decisions of the restaurant portfolio of over 160 casual dining, family dining, fast casual, and quick service restaurants including Applebee’s (TSFR opened the world’s only co-branded Applebee’s/IHOP in Detroit), Wendy’s, Olga’s Kitchen, MOD Pizza and Del Taco.In 2019, TSFR launched a fast casual concept of Olga’s Kitchen called Olga’s Fresh Grille and in 2021, TSFR entered into the ghost kitchen space with its first ghost kitchen, Olga’s Express. One of TSFR’s operating divisions King Venture, Inc. (KVI) sold its 60 Burger King restaurants to GPS Hospitality in 2015.
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Officer
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Jan 1985 - Present
Schostak Brothers and Company, Inc. (SBCI) is a diversified commercial real-estate company operating in 20 states in the United States.
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Education
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2008 - 2017Harvard Business School Executive Education
President's Program in Leadership -
University of Michigan
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