Bio
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Mark Preston is a seasoned marketing and business development professional with over 22 years of experience in the food industry, including roles as Regional Manager at Wampler's Farm Sausage Company and Business Development Manager at KeyImpact Sales & Systems. He holds a Bachelor of Business Administration degree from the University of Kentucky and is certified as a ServSafe Food Handler.
Credentials
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ServSafe Food Handler
National Restaurant AssociationApr, 2020- May, 2026
Experience
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Wampler's Farm Sausage Company
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Knoxville, Tennessee, United States
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Regional Manager
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Aug 2020 - Present
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Knoxville, Tennessee, United States
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Business Development Manager
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Sep 1997 - May 2020
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Redmond Food Brokerage
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Louisville, Kentucky
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DBM
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Apr 1989 - Sep 1997
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Louisville, Kentucky
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Education
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1985 - 1988University of Kentucky
Suggested Services
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Industry Focus. “Food and Beverage Services”
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