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Mark Preston is a seasoned marketing and business development professional with over 22 years of experience in the food industry, including roles as Regional Manager at Wampler's Farm Sausage Company and Business Development Manager at KeyImpact Sales & Systems. He holds a Bachelor of Business Administration degree from the University of Kentucky and is certified as a ServSafe Food Handler.

Credentials

  • ServSafe Food Handler
    National Restaurant Association
    Apr, 2020
    - May, 2026

Experience

Education

  • 1985 - 1988
    University of Kentucky

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Industry Focus. “Food and Beverage Services”

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