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Mark Peterson profile image

Mark Peterson

Shipping Department at NORTHERN WHOLESALE SUPPLY, INC.
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Experienced professional with diverse work experience and education in culinary arts and biology.
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Location
Greater Minneapolis-St. Paul Area, US
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Bio

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Mark Peterson is a seasoned professional with experience in various roles, including shipping department, prep cook, line cook, baker, quality assurance specialist, floor supervisor, and quality control inspector. He holds a certificate in patisserie from Le Cordon Bleu College of Culinary Arts-Minneapolis and a Bachelor of Arts degree in Biology from Metropolitan State University.

Experience

  • NORTHERN WHOLESALE SUPPLY, INC.
    • Shipping Department
      • Nov 2020 - Present

  • Aesop's Table
    • Saint Paul
    • Prep Cook
      • Jul 2019 - Nov 2020
      • Saint Paul

  • The Bungalow
    • Lakeland, Minnesota
    • Line Cook
      • Oct 2017 - Jul 2019
      • Lakeland, Minnesota

  • Panera Bread
    • Woodbury, MN
    • Baker
      • Sep 2012 - Oct 2017
      • Woodbury, MN

  • WuXi AppTec
    • Saint Paul, Minnesota
    • Quality Assurance Specialist
      • Feb 2007 - Jun 2011
      • Saint Paul, Minnesota

  • Viking Acoustical
    • Saint Croix Falls, WI
    • Floor Supervisor
      • May 2001 - May 2005
      • Saint Croix Falls, WI

      Responsible for training of new employees, scheduling of daily work tasks, data entry, operator of CNC router, panel saw, and Boring machine. Experience with polar shear, computerized edge banders, and clicker press. Forklift experience with stand up and gas powered

  • Bealka Casting
    • Osceola, WI
    • Quality Control Inspector
      • Oct 2000 - May 2001
      • Osceola, WI

      Light Millport work, straightening and forming op finished product, visual and gauge inspection of parts, height gauges

Education

  • Le Cordon Bleu College of Culinary Arts-Minneapolis
    Certificate, Patisserie
  • Metropolitan State University
    Bachelor of Arts - BA, Biology, General

Suggested Services

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Industry Focus. “Food Production”

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