Bio
Generated by
Topline AI
Mark Pastoral is a seasoned restaurant management professional with expertise in culinary skills, food service, and team building. He has managed multiple units, developed menus, and ensured food safety standards. With a background in culinary arts and experience in various industries, he is well-equipped to lead and manage food service operations.
Experience
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Multi Unit Manager
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Performance Food Group Temple Texas
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United States
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Multi Unit Manager
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Jul 2019 - Present
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United States
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Performance Food Group
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California, United States
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Non-Food Specialist
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Jul 2018 - Jul 2022
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California, United States
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Biggs Harley-Davidson
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San Marcos, California
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Sales
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Nov 2017 - Jul 2018
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San Marcos, California
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Allied Bakery Equipment
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Sante fe Springs
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Sales Associate
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Sep 2017 - Nov 2017
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Sante fe Springs
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Business Development Manager/Corporate Chef
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Nov 2016 - Aug 2017
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Marketing Associate
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Apr 2010 - Oct 2016
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General Manager
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Jun 2009 - Feb 2010
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Executive Chef
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Apr 2005 - Feb 2008
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Education
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1999 - 2001Scottsdale Culinary Institute
Associate of occupational studies, Culinary Arts -
1986 - 1990Grossmont High School
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Restaurants”
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References
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