Topline | Mark Medrick

See How Many Clients You're Missing Each Month

Simply enter your business email & Topline AI Agent will show you.

Mark Medrick

Assistant Director of Catering at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">The Fairmont Washington, D.C.</span>

Intro Book

Seasoned hospitality professional with 30+ years of experience in event planning and management.

Claim this Profile

Location

Fort Lauderdale, Florida, United Stat...

Skills

Wedding Planning
Meeting Planning
Private Events
Corporate Events
Catering
Weddings
Hospitality Management
Event Management
Hospitality Industry
Event Planning
Convention Services
Show all

Refer a Friend to Get
100 Credits For FREE

Refer a Friend Now

Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$125.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Mark has 30+ years of experience in the hospitality industry, which is a long tenure. His experience in event planning, catering, and management is also extensive. However, his role as Assistant Director of Catering at The Fairmont Washington, D.C. was a relatively short-term position. Considering his education and skills, I would expect a higher rate. Let’s look at industry benchmarks. Event planners and managers with similar experience can charge between $75-$150 per hour. However, considering Mark’s level of experience and his work in high-end hotels like The Fairmont, I would estimate his rate to be on the lower end of that range. Maybe around $125 per hour. This is also considering he is based in Fort Lauderdale, Florida, which is not a major hub for the hospitality industry. So, I’ll stick with $125.

Bio

Generated by

Topline AI

Mark Medrick is a seasoned hospitality professional with 30+ years of experience in event planning, catering, and management, including 9 years as Assistant Director of Catering at The Fairmont Washington, D.C. He holds a Bachelor of Arts degree in Hospitality Administration/Management from Mercyhurst College and an Associate of Arts degree in Business Administration from Edinboro University of Pennsylvania. With expertise in wedding planning, meeting planning, private events, corporate events, catering, and hospitality management, Mark has a proven track record of delivering exceptional events and experiences.

Experience

The Fairmont Washington, D.C.
- Washington D.C. Metro Area
- Assistant Director of Catering
  - 2008 - 2017
  - Washington D.C. Metro Area
Hotel duPont
- Wilmington, DE
- Wedding Sales Manager
  - 2006 - 2008
  - Wilmington, DE
Four Seasons Hotels and Resorts
- Greater Philadelphia Area
- Catering Manager
  - 2004 - 2006
  - Greater Philadelphia Area
Foreign Policy Lobbying Organization
- Washington D.C. Metro Area
- Manager, Event Operations
  - 2003 - 2004
  - Washington D.C. Metro Area
Trade Center Management Associates
- Catering and Special Events Manager
  - 1999 - 2003
Design Cuisine Caterer
- Washington D.C. Metro Area
- Assistant to Senior Account Executive
  - 1993 - 1999
  - Washington D.C. Metro Area
Marriott International
- Various
- Catering and Banquet Management
  - 1987 - 1992
  - Various

Education

Mercyhurst College
1983 - 1985

Edinboro University of Pennsylvania

1983 - 1985

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

Looking to Create a Custom Project?

Need a custom project? We'll create a solution designed specifically for your project.

Get Started

References

Social Profiles

Community

You need to have a working account to view this content. Click here to join now

The High-Trust Way To Connect with Decision Makers

Humans & AI working together to help you grow.

See How Many Clients You're Missing Each Month

Mark Medrick

Refer a Friend to Get
100 Credits For FREE

$125.0

Hourly Rate