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Mark Marron

Executive Chef at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">A Big Sur Affair</span>
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Seasoned hospitality professional with 40+ years of experience in culinary arts, restaurant management, and event planning.
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Location
Big Sur, California, United States, US
Skills
  • Culinary Skills
  • Restaurants
  • Catering
  • Event Management
  • Food And Beverage
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Bio

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Mark Marron is a seasoned hospitality professional with 40+ years of experience in culinary arts, restaurant management, and event planning. He has held executive positions at A Big Sur Affair, Fernwood Resort, Ventana Inn and Spa, and River Inn, showcasing his expertise in menu development, customer service, and hospitality management. With a strong background in the hospitality industry, Mark has honed his skills in catering, event management, and food and beverage services. His extensive experience has equipped him with the ability to manage restaurants, bars, and events with precision and flair.

Experience

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Industry Focus. “Hospitality”

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