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Bio

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Mark Mansfield is a seasoned foodservice designer with 37 years of experience in commercial kitchen contracting, project engineering, and renovation. He has expertise in budgeting, purchasing, team building, and contract negotiation, with skills in AutoCad, Revit, and Excel.

Experience

    • Foodservice Designer / Engineer
      • Jun 2011 - Present

      Foodservice Facility Design, and Equipment Specification.Budget Quotes, Contract Negotiations, and Contract Utility Rough-In Drawings.Skilled in AutoCad, Revit, AutoMate, AutoQuotes, Excell, Microsoft Outlook and Word.

    • Fooodservice Designer / Engineer
      • Feb 1998 - Jun 2011
    • Project Engineer
      • May 1991 - Oct 1998

      Commercial Kitchen Contracting & Custom Fabrication. Prepare drawings for contract projects and detailed drawings for in-house custom fabrication shop.

    • Associate
      • Feb 1979 - May 1991

      AssociateFoodservice Project Designer / Planner

Education

  • 1977 - 1981
    Ramapo College of New Jersey
  • 1977 - 1981
    Ramapo College of New Jersey

Suggested Services

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Industry Focus. “Construction and Engineering”

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