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MK
Mark Kling
Food And Beverage Director at Sawmill Creek Resort
Seasoned hospitality manager delivering exceptional customer experiences.
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Location
Huron, Ohio, United States, US
Skills
- Hotel Management
- Hotels
- Food And Beverage
- Hospitality
- Hospitality Management
- Show all
Bio
Generated by
Topline AI
Mark Kling is a seasoned hospitality professional with 37 years of experience in hotel management, food and beverage, and event planning. He has held leadership positions at Sawmill Creek Resort and Plum Brook Country Club, and has expertise in customer service, catering, and pre-opening operations.
Experience
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Food And Beverage Director
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Food and Beverage Director
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Plum Brook Country Club
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Sandusky, Ohio
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General Manager/Club Manager
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Jun 2016 - Aug 2017
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Sandusky, Ohio
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Food and Beverage Director
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Jun 1979 - Jun 2016
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Education
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1975 - 1979Denison University
Bachelor of Arts (B.A.), Liberal Arts and Sciences/Liberal Studies -
Bachelor of Arts - Denison University
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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