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Bio

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Mark Kahn is a seasoned food service professional with 25+ years of experience in management, purchasing, and event planning. He has held various roles in commissary management, warehouse operations management, and catering operations management. Mark has a Bachelor's degree in Economics from California State University, Fullerton, and has worked in the food service industry for most of his career.

Experience

    • Residential Real Estate Appraiser Trainee
      • Apr 2020 - Apr 2020

  • First Class Vending
    • Fontana Division
    • Warehouse Operations Manager
      • Dec 2014 - Apr 2020
      • Fontana Division

  • Industrial Catering
    • Mira Loma, CA
    • Commissary Manager
      • Mar 2013 - May 2013
      • Mira Loma, CA

      I was in charge of an operation that produced approximately 2000 pieces of fresh food daily for mobile catering trucks and vending machines. I ordered all products which included meat, produce, bread, and packaging. I oversaw staff of 15 associates. I was also in charge of kitchen maintenance and compliance the Health Department regulations.

    • Manager
      • May 1987 - Mar 2013

    • Manager
      • Jan 1983 - May 1987

Education

  • 1982 - 1983
    California State University, Fullerton
    Bachelor's degree, Economics
  • 1980 - 1982
    Northern Arizona University

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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