Bio
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Topline AI
Mark Kahn is a seasoned food service professional with 25+ years of experience in management, purchasing, and event planning. He has held various roles in commissary management, warehouse operations management, and catering operations management.
Mark has a Bachelor's degree in Economics from California State University, Fullerton, and has worked in the food service industry for most of his career.
Experience
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Residential Real Estate Appraiser Trainee
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Apr 2020 - Apr 2020
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First Class Vending
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Fontana Division
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Warehouse Operations Manager
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Dec 2014 - Apr 2020
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Fontana Division
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Industrial Catering
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Mira Loma, CA
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Commissary Manager
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Mar 2013 - May 2013
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Mira Loma, CA
I was in charge of an operation that produced approximately 2000 pieces of fresh food daily for mobile catering trucks and vending machines. I ordered all products which included meat, produce, bread, and packaging. I oversaw staff of 15 associates. I was also in charge of kitchen maintenance and compliance the Health Department regulations.
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Manager
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May 1987 - Mar 2013
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Manager
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Jan 1983 - May 1987
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Education
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1982 - 1983California State University, Fullerton
Bachelor's degree, Economics -
1980 - 1982Northern Arizona University
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverages”
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