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Bio

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Mark Iverson is a seasoned hospitality professional with 25+ years of experience in managing restaurants, hotels, and events. He has expertise in food and beverage management, inventory control, and meeting planning.

Experience

    • Head Chef
      • Sep 2008 - Present

      Classic style Restaurant with rooms located in the busy coastal town of Hythe in Kent.The Red Lion offers fine dining with a casual feel with our menus utilizing only the finest locally sourced products.

    • Head Chef
      • Jul 2007 - 2008
      • Dover kent
  • The Lydden Bell
    • Lydden, Kent
    • Head Chef
      • Sep 2002 - 2007
      • Lydden, Kent

      The Lydden Bell is a traditional Kentish Inn, located within the village of Lydden, in the stunning Kent countryside. Winner of several awards during my time as Head Chef, I prided myself on the quality of our locally sourced food and modern menu style.The Lydden Bell was one property in a chain...

  • Posthouse Dover
    • Dover, Kent
    • Head Chef
      • 1990 - 2002
      • Dover, Kent

      The Posthouse Dover is a 68 bedroom Four Star hotel located next to the A2 between Dover & Canterbury with branded restaurant, bar and separate conference facilities.During my time with the company i worked to brand standard and my outlet was highlighted within the immediate cluster as the be...

Education

  • 1988 - 1990
    south kent college folkstone kent
  • 1983 - 1988
    archers court secondary school

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