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Mark Hinkle

Sous Chef Aramark. Georgetown University at Aramark Food Services

Intro Book

Seasoned food service professional with 30+ years of experience in catering, fine dining, and event planning.

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Location

New Alexandria, Virginia, United States, US

Skills

Catering
Banquets
Fine Dining
Customer Service
Culinary Skills
Public Speaking
Menu Development
Event Planning
Healthcare
Cooking
Restaurant Management
Show all

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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$45.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Mark has 30+ years of experience in food service, which is a long time. He has held various leadership positions, which suggests he has strong skills in management and leadership. However, his experience is mostly in food service, which may not be directly applicable to other industries. Location is New Alexandria, VA, which is a relatively small town. Salary benchmarks for food service professionals in this area are around $30-$50 per hour. Considering his experience and leadership skills, I would estimate his hourly rate to be around $45, which is on the higher end of the benchmark range.

Bio

Generated by

Topline AI

Mark Hinkle is a seasoned food service professional with 30+ years of experience in catering, fine dining, and event planning. He has held various leadership positions, including Sous Chef, Food Service Director, and Executive Chef. Mark has a strong educational background in public relations and mass communication, and has completed a certification program in managing food allergens and gluten in commercial settings.

Credentials

Allen Train , Managing Food Allergens & Gluten in a Comerical setting

Aller Train

Feb, 2022
- May, 2026

Experience

Aramark Food Services
- Sous Chef Aramark. Georgetown University
  - Aug 2021 - Present
LEGACY,Renaissance Annandale Va.
- Food Service Director
  - Jan 2019 - Present
  Assisting in all facets opening a state of art memory care campus.
Elks Lodge #2188
- Fairfax, Va.
- Club Manager
  - 2018 - Present
  - Fairfax, Va.
The Residences At Thomas Circle
- Washington D.C. Metro Area
- Food & Beverage Director
  - Jul 2011 - Apr 2013
  - Washington D.C. Metro Area
The Hermitage of Northern Virginia
- Alexandria, Virginia
- Executive Chef, Director of Food Services
  - Jun 2002 - Nov 2009
  - Alexandria, Virginia
Guest Services
- Area Relief Chef Manager
  - 1983 - 1994

Education

The Culinary Institute of America
James Madison University, Public Relations/Image Management
James Madison University
Bachelor of Applied Science (B.A.Sc.), Mass Communication,Public Relations

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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Mark Hinkle

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100 Credits For FREE

$45.0

Hourly Rate