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Mark Herman
Restaurant Manager at Au Bon Pain
Mark Herman is a seasoned restaurant management expert with 30 years of experience leading teams at Au Bon Pain, RadioShack, and McDonald's Corporation, holding skills in hospitality, labor control, and food safety.
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Location
Baltimore, Maryland, United States, US
Skills
- Restaurant Management
- Food And Beverage
- Food
- New Restaurant Openings
- Restaurants
- Show all
Bio
Generated by
Topline AI
Mark Herman is a seasoned restaurant management professional with extensive experience in the food and beverage industry.
He has held leadership positions at prominent companies such as Au Bon Pain, RadioShack, and McDonald's Corporation, where he successfully managed teams, drove profits, and contributed to individual growth.
Mark's educational background includes a stint at Springbrook High School, providing a solid foundation for his future endeavors.
Experience
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Restaurant Manager
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Aug 1989 - Apr 2020
Hire, train, and lead a team to deliver a great guest experience, maximize profits the right way, while contributing to the individual growth of the team. That's a WIN WIN WIN approach.
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Manager
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Jan 1981 - Aug 1989
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Manager
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Jan 1974 - Jan 1981
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Education
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Springbrook High School
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Restaurants”
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