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MH

Mark Hellbach

Managing Director at cfc, culinary and fine-foods consultants
Intro Book
Seasoned food and beverage executive with expertise in operations management and culinary skills.
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Location
Hong Kong SAR, HK
Languages
  • English Full professional proficiency
  • Germanic languages Native or bilingual proficiency
  • French Full professional proficiency
  • Italian Professional working proficiency
Skills
  • Food And Beverage Operations Management
  • Food And Bevereage Development And Training
  • Management
  • Food And Beverage
  • Menu Development
  • Show all
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Bio

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Mark Hellbach is a seasoned food and beverage professional with 21+ years of experience in management, culinary skills, and operations management. He has held executive chef positions at prominent hotels and resorts, including Shangri-La Hotels & Resorts and Westin Hotels & Resorts. Hellbach has also worked with CFC, Culinary and Fine-Foods Consultants, providing expertise to the food industry. With full professional proficiency in English, Germanic languages, and French, Hellbach has a strong foundation for international culinary work. He holds a Certificate of Capacity from Berufschule Zurich and is a Master Chef certified by Westin Hotels and Resorts.

Credentials

  • Master Chef
    Westin Hotels and Resorts
    Apr, 1988
    - May, 2026

Experience

  • cfc, culinary and fine-foods consultants
    • Managing Director
      • Jan 2003 - Present

      *Quality solutions and expertise to the food industry*Design functional and profitable food concepts to suit the respective market*Develop concepts and provide in-dept knowlege in special programs to individual operators and small organizations that may not possess the expertise required for a successful food & beverage operation*Provide classical as well as contemporary food production training and culinary development*Menu engineering and recipes development*English and Chinese prove reading for menus and diverse lists

  • Shangri-La Hotels & Resorts
    • Executive Chef
      • Mar 1995 - May 1998

      Executive Chef in charge of the day to day operation of eight food and beverage outlets and extensive catering facilities.

  • Westin Hotels & Resorts
    • Various Positions
      • Oct 1976 - Mar 1995

      Sous Chef, Executive Chef to Food and Beverage Director

  • InterContinental Hotels Group
    • Sous-Chef
      • 1971 - 1975

Education

  • 1967 - 1969
    Berufschule Zurich
    Certificate of Capacity

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