Topline | Mark Gibson

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Mark Gibson

Owner at Gibby's Bottle Shop

Intro Book

Seasoned hospitality executive with fine dining and catering expertise.

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Location

Orangeburg, South Carolina, United States, US

Skills

Banquets
Food And Beverage
Hospitality Management
Catering
Menu Development
Fine Dining
Hospitality Industry
Restaurants
Hospitality
Hotels
Culinary Skills
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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$125.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Mark has 25+ years of experience in fine dining and hospitality management, which is impressive. He’s held executive positions in top restaurants and hotels, and has a degree in Culinary Arts from Johnson and Wales University. Location is Orangeburg, SC, which is a smaller market. While his experience is valuable, the rate for hospitality professionals in this area might be lower than in major cities. Considering his skills and experience, I’d estimate his hourly rate to be around $125, which is slightly below the national average for hospitality executives. This is also taking into account that he’s not a manager or consultant, but rather an executive chef or food & beverage director, which typically commands lower rates than senior management or consulting roles.

Bio

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Topline AI

Mark Gibson is a seasoned hospitality professional with 25+ years of experience in fine dining, catering, and hospitality management. He has held executive positions in top restaurants and hotels, including Food & Beverage Director/Executive Chef at Buck Ridge Plantation and Owner of Gibby's Bottle Shop. Mark holds a degree in Culinary Arts from Johnson and Wales University.

Experience

Gibby's Bottle Shop
- Orangeburg, SC
- Owner
  - May 2012 - Present
  - Orangeburg, SC
  Retail & Wholesale, Fine Wines & Spirits
Buck Ridge Plantation
- Food & Beverage Director / Executive Chef
  - 2005 - 2011
The Mills House Hotel
- Executive Chef
  - Mar 1990 - Jul 2005
Radisson Hotel
- High Point, NC
- Executive Chef
  - Feb 1988 - Mar 1990
  - High Point, NC
Marriott Marquis
- Atlanta, Ga
- Sous Chef
  - Dec 1985 - Feb 1988
  - Atlanta, Ga

Education

1982 - 1984

Johnson and Wales University, Charleston, SC
Culinary Arts

1982 - 1984
1976 - 1978

USC at Coastal Carolina

1976 - 1978

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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Mark Gibson

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100 Credits For FREE

$125.0

Hourly Rate