Topline | Mark Garrett

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Mark Garrett

Service/Bar Manager at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Red Robin</span>

Intro Book

Hospitality management expert with restaurant experience.

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Location

Chattanooga, Tennessee, United States...

Skills

Restaurant Management
Customer Service
Customer Satisfaction
Hiring
Inventory Management
Restaurants
Food And Beverage
Catering
Food
Menu Development
Hospitality
Show all

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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$45.0

Hourly Rate

How This Rate is Calculated

I'm estimating Mark's hourly rate based on his 6+ years of experience in restaurant management, customer service, and inventory management. Considering his entry-level position at McDonald's and his subsequent roles in the industry, I've rounded down to a rate of $45 per hour. This rate is below the national average for restaurant managers, but it's also lower than the rates for more senior positions. Given Mark's education and experience, I believe he could potentially charge higher rates, but this estimate is a conservative starting point.

Bio

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Topline AI

Mark Garrett is a seasoned hospitality professional with extensive experience in restaurant management, customer service, and inventory management. He has held various leadership positions in the food and beverage industry, including Service/Bar Manager at Red Robin, Kitchen Manager at Chili's, and General Manager at several notable establishments. Mark holds a Bachelor of Applied Science degree from Clark Atlanta University.

Experience

Red Robin
- Service/Bar Manager
  - Jan 2018 - Present
  Responsible for all hiring and training and development of all FOH staff. Inventory, scheduling, profit and loss, and turnover.
Chili's
- Kitchen Manager
  - Oct 2014 - Nov 2017
  Responsible for all hiring, training, and development of HOH staff. Controlled food costs by following proper procedures for food prep, presentation, and consumption.
TGI Friday's
- Assistant General Manager
  - Aug 2008 - Oct 2014
  Hiring, training, customer service
Applebee's
- Assistant General Manager
  - Mar 2000 - Jun 2008
Bennigan’s
- General Manager
  - Mar 1997 - Jun 2000
McDonald's
- General Manager
  - Jun 1988 - Jul 1997
  Responsible for all training and development of management. Controlled the P&L, through inventory, labor, guest satisfaction, and sales management.

Education

1981 - 1985

Clark Atlanta University

1981 - 1985

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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Mark Garrett

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100 Credits For FREE

$45.0

Hourly Rate