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Bio

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Mark Ehrli is a seasoned hospitality executive with extensive experience in restaurant management, catering, and menu development. He has led operations at several prominent restaurants, including Planet Hollywood International and Buca di Beppo. With a strong background in leadership and food and beverage, Mark has driven top-line sales and bottom-line profits at multiple establishments. He holds a Bachelor of Arts degree in English Language and Literature from the University of Minnesota-Twin Cities.

Experience

  • Premier Sotheby's International Realty
    • New Smyrna Beach, Florida, United States
    • Sales Associate
      • Jul 2021 - Present
      • New Smyrna Beach, Florida, United States

    • General Manager
      • Jun 2015 - Jul 2021

      Returned in June of 2015 to lead operations and assist in the transition of the concept to the Planet Hollywood Observatory at Disney Springs.

  • Buca di Beppo
    • Orlando, Florida Area
    • Divisional Vice President
      • Jan 2009 - Jun 2015
      • Orlando, Florida Area

      Responsible for driving top line sales, bottom line profits and exceptional customer service at an average of 14 restaurants at a time.Opened 9 restaurants as DVPResponsible during my tenure for 37 currently operating restaurants.Named DVP of the Year in 2011 and 2012.

    • General Manager
      • Jul 1995 - Jan 2009

      Beverly Hills; Myrtle Beach; OrlandoOpened Planet Hollywood in Beverly Hills and in Myrtle BeachOpened The Official All Star Cafe in Myrtle Beach10 years as the GM in Orlando achieved sales growth and EBITDA in 9 consecutive years.

    • General Manager
      • Nov 1991 - Jul 1995

      Owned by Arnold Schwarzenegger and Maria ShriverOpened this Restaurant Developed and Promoted World Famous Cigar Night Promotion

    • General Manager
      • Apr 1987 - Nov 1991

      Reuben's Steakhouse; Edie's DinerOpened 3 restaurants for this group formerly known as W.R.Grace Company

    • Restaurant Manager
      • Dec 1985 - Apr 1987
      • Northern Virginia

      Opened The Carlyle Grand Café; and Mike's American Grill

  • Atlantic Beverage Corporation
    • Greater Washington D.C. Area
    • Director of Catering
      • Nov 1982 - Dec 1985
      • Greater Washington D.C. Area

      Managed all of the beverage catering for two Presidential Inagural Balls in 1984 for The Reagan Inaguration.

Education

  • 1979 - 1982
    University of Minnesota-Twin Cities
    Bachelor of Arts (B.A.), English Language and Literature, General

Suggested Services

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Industry Focus. “Hospitality”

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