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Bio

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Mark Dyer is a seasoned sales and account management professional with 30+ years of experience in various industries, including food manufacturing and retail. He has held leadership positions at prominent companies such as Matthew Clark, Diageo, and Tayto Group Limited. Mark has a strong educational foundation in Business/Commerce from De Montfort University.

Experience

Education

  • De Montfort University
    Bachelor's degree, Business/Commerce, General
  • Christ College Brecon

Suggested Services

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Industry Focus. “Food and Beverage Services”

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