Bio
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Mark Dyer is a seasoned sales and account management professional with 30+ years of experience in various industries, including food manufacturing and retail. He has held leadership positions at prominent companies such as Matthew Clark, Diageo, and Tayto Group Limited. Mark has a strong educational foundation in Business/Commerce from De Montfort University.
Experience
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United Kingdom
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Food and Beverage Services
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400 - 500 Employee
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Channel Lead
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Nov 2021 - Present
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National Account Manager
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Apr 2019 - Nov 2021
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Thomas J Fudge's (AKA The Dorset Village Bakery)
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Stalbridge, Dorset, United Kingdom
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Head of Foodservice
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Jan 2018 - Feb 2019
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Stalbridge, Dorset, United Kingdom
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Kerry Foods
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Egham
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Senior NAM
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Mar 2016 - Dec 2017
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Egham
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The Kraft Heinz Company
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Exeter
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Senior National Account Manager
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Sep 2003 - Feb 2016
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Exeter
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Regional Sales Manager
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1997 - 2003
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Regional Account Manager
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1989 - 1997
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Education
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De Montfort University
Bachelor's degree, Business/Commerce, General -
Christ College Brecon
Suggested Services
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Industry Focus. “Food and Beverage Services”
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