Bio
Experience
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United States
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Food and Beverage Manufacturing
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500 - 600 Employee
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Assistant Manager of Procurement
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Jan 2012 - Present
-Track, analyze, and adjust inventory across three locations in order to fulfill company-wide needs-Procure inventory needs on a daily basis to insure the flow of production-Negotiate with vendors to locate lowest prices for desired product-Receive all incoming product while maintaining its physical integrity-Manage all storage facilities
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Shipping Employee
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May 2011 - Dec 2011
-Package and ship product in order to assure its quality upon arrival-Deliver product to shops while maintaining its integrity during both its travel time and unloading process
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Customer Service Representative
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Mar 2006 - Jul 2011
-Provide Extensive customer service, providing information on store policies and programs and insuring that customers obtain their desired product-Develop best method of service to produce desired sales results while maintaining store upkeep and aiding customers-Train other staff on daily operations-Balance cash register, ensuring financial transactions are correct
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Education
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2006 - 2011The Ohio State University
Bachelor of Science (B.S.), Mathematics
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References
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