Okay, let’s tackle this. So Mark Curran has 46 years of experience in the restaurant industry, which is a unique combination of sales management, marketing, and customer service skills. His experience as an owner of a restaurant since 1978 adds to his credibility. However, his role is more focused on management and operations rather than high-level consulting or technical expertise. Considering his location in North Springfield, Vermont, and his industry experience, I would estimate his hourly rate to be around $75, which is on the lower end of the spectrum for marketing and sales professionals with similar experience. However, his extensive tenure in the industry and entrepreneurial background suggest that he may be able to command a higher rate, potentially upwards of $100 per hour. But for a non-technical role with a strong focus on management and operations, $75 seems a reasonable estimate.