Bio
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Mark Cawthorn is a seasoned food industry professional with extensive experience in manufacturing, safety management, and quality assurance. He has held various leadership positions, including Site Operations Manager at Gressingham Foods Ltd. and Factory Manager at Bernard Matthews Ltd. Mark has a strong educational foundation, having attended Peele School Long Sutton.
Experience
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Gressingham Foods Ltd.
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Redgrave, Suffolk, United Kingdom
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Site Operations Manager
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May 2017 - Present
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Redgrave, Suffolk, United Kingdom
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Bernard Matthews Ltd
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Holton
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Factory Manager
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Jun 2014 - May 2017
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Holton
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Operations/Health and Safety Manager
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Jul 1997 - Jun 2014
Responsable for total site operations including Health and Safety and Environmental
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North Yorkshire
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Feb 1992 - Jul 1997
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Butchery
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Jan 1983 - Feb 1992
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Education
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Peele School Long Sutton
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food Production”
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References
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