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Mark Bryant

Chef/Prd Manager Centralized Kitchen at Masonic Villages Of Pennsylvania
Intro Book
Seasoned executive chef with 28 years of experience in food service management.
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Location
Elizabethtown, Pennsylvania, United States, US
Skills
  • Continuous Improvement
  • Food Industry
  • Food Service
  • Ingredients
  • Cuisine
  • Show all
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Bio

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Mark Bryant is a seasoned executive chef with 28 years of experience in the food industry, including 12 years as a production manager at Masonic Villages, where he oversaw a staff of 18 and produced over 2500 meals daily. He has also worked at Hotel Hershey, where he honed his culinary skills under the supervision of a great chef. Mark holds a Bachelor of Arts degree from Johnson & Wales University and is Serv-Safe certified.

Credentials

  • serve safe certified
    -

Experience

  • Masonic Villages Of Pennsylvania
    • Chef/Prd Manager Centralized Kitchen

  • masonic villages
    • Chef/Prd manager Centralized Kitchen
      • Jan 1996 - Present

      Started as Asst. Prd Manager/Chef in Central Kitchen, Advanced and promoted to Prod Manager for the last 12 years. Entails supervingsStaff of 18 for production of over 2500 meals worth of food each day. Responsible for staffing, scheduling, quantity food production, recipe and menu development in a large health care setting in a Cook - Chill Kitchen environment.

  • franklin house inn
    • schaefferstown PA
    • chef
      • Apr 1994 - Jan 1996
      • schaefferstown PA

      chef, oversaw total ordering and prod for small local restauant with 100 seats. Increased customer traffic thru new menus, specials, and creative food presentations.

  • Hotel Hershey
    • hershey pa
    • rounds cook,rotissieuer, butcher, garde manger, panty
      • Apr 1986 - Mar 1994
      • hershey pa

      worked all aspects of large highly rated resort in hershey PA... learned many aspects of cooking and culinary arts during my tenure there working under the supervision of a great chef & leader , Heinz Hautle'

Education

  • Johnson and Wales University
    Bachelor of Arts (B.A.), Restaurant, Culinary, and Catering Management/Manager
  • johnson & wales, providence
    Associate of Arts (A.A.), Culinary Arts/Chef Training
  • NRA
    Serv Safe Certified

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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