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Mark Brooks

Purchasing Manager - Retired at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Bavarian Inn Lodge</span>
Intro Book
Seasoned hospitality professional with expertise in menu development and food and beverage management.
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Location
Birch Run, Michigan, United States, US
Skills
  • Menu Development
  • Food And Beverage
  • Catering
  • Customer Service
  • Hospitality Management
  • Show all
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Bio

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Mark Brooks is a seasoned hospitality professional with 20+ years of experience in menu development, food and beverage management, and customer service. He has managed staff, created banquet projections, and developed menu products for multiple departments. Brooks holds a Certification in Executive Bourbon Steward from Moonshine University and a Diploma in Culinary Arts from the Culinary Institute of America.

Credentials

  • Executive Bourbon Steward
    Moonshine University
    Sep, 2017
    - May, 2026

Experience

  • Bavarian Inn Lodge
    • Purchasing Manager - Retired
      • Sep 2000 - May 2021

      Responsible for purchasing products for multiple departments, I do all the banquet projections, budgeting, menu product developement, managing staff.

  • Restaura/Aramark
    • Delphi Steering, Saginaw, Mi.
    • Senior Assistant Manager
      • Jan 1996 - Apr 2000
      • Delphi Steering, Saginaw, Mi.

      Oversaw the food production, scheduling, hiring/firing, purchasing and general operations for 6 cafeteria's spread out over a 5 mile space. Managed a team of 50+ people.

  • Bavarian Inn Lodge
    • Frankenmuth, Mi.
    • Executive Chef
      • Sep 1992 - Dec 1995
      • Frankenmuth, Mi.
  • G.Heileman Brewing Co.
    • Frankenmuth, Mi.
    • Machine Operator
      • May 1979 - Jul 1990
      • Frankenmuth, Mi.

Education

  • 2017 - 2017
    Moonshine University
  • 2005 - 2005
    Dale Carnegie Institute
  • 1976 - 1977
    Culinary Institute of America
  • 1970 - 1974
    Frankenmuth High School

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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