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Mark Blunt is a seasoned hospitality and event management professional with over 30 years of experience in the industry. He has held various leadership positions, including Owner/Director of Jasper's Catering Franchise Ltd., Director of Development and Facilities at Bluestone National Park Resorts Ltd., and Senior Consultant at Portfolio International. Mark has a strong background in managing events, operations, and teams, and has worked in various locations across the UK.

Experience

    • Owner/Director Jasper's Catering Services Manchester/Salford
      • Mar 2012 - Present
      • Manchester

      Expert Corporate Caterer, providing a guaranteed,tailored B2b Catering service into the workplace and organisations across Manchester. Operating from pristine production kitchens in a funky manchester railway arch near Victoria, Manchester, with chilled distribution in liveried vehicles with frie...

    • United Kingdom
    • Travel Arrangements
    • 100 - 200 Employee
    • Director of Development and Facilities
      • Jan 2011 - Aug 2011

      5* Holiday resort in Pembrokeshire, West Wales set in 500+ acres of national park. Facilities include luxury accommodation, Spa, restaurants, shops, Blue Lagoon Water Park, Adventure Centre and forest based activities. www.bluestonewales.com

    • Director of Operations
      • Nov 2008 - Jan 2011

      Key responsibility in harsh macro/micro economic climate to achieve investor confidence at TopCo level by delivery:• Rescue/quick turnaround of the Operation following a well publicised difficult opening• Professional support and hands on coaching to an inexperienced management team• Grow the business commercially (On-Park Spend)• A strategy for continuous and rapid improvement, across the operation/site and with planning/processes• Develop the range and scope of activities, events and product offerings across a wide range of market segments• Control measures, processes and systems to support the business• A safer, more compliant business• A strategy to improve Guest Satisfaction• The Visit Wales, (Tourist Board), Grading result• The implementation of a Performance Management system

    • Senior Consultant
      • Nov 2006 - Oct 2008

      Specialist Hospitality recruiter engaged in Senior management appointments across the Industry. Part of a highly successful FTSE 400 group of recruiters – OPD GroupSpecifically engaged to lead the opening of the Company’s first regional presence in Manchester. Opened the office in Jan 2007 with a...

    • Senior Manager Positions as listed across the UK portfolio
      • May 1996 - Nov 2006

      Support Consultant/Food and Beverage Manager during Management re-alignmentElveden Forest Resort, SuffolkJune 2005: Nov, 2006 Key responsibility: F&B focus on Management Performance and shakedown; C&B growth; Stabilising team; Budget re-alignment; Recruitment; Ops. support.Deputy Genera...

    • Partner
      • Jan 1991 - Feb 1996

      Established new Restaurant and speciality delicatessen store in Brighton. Complete refurbishment of vacant premises. Generated finance and marketed business to establish a strong customer base and achieved a creditable food award.

    • Various as listed
      • 1979 - 1990

      Leisure and Hotel Appointments LTD July 1987 – Dec’ 1990Recruitment Consultant Executive Search & Selection of senior appointments within the Hotel, Catering and Leisure industry. London based. Achieved the highest revenue results of the team in 1988. Gardner Merchant Ltd, (now Sodexho)...

Education

  • 1986 - 1987
    Central London Polytechnic
  • 1977 - 1979
    South Glamorgan Institute of Higher Education
  • British Army School, BAOR - Gloucester Road

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