Bio
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Topline AI
Mark Bellefeuil is a seasoned food industry professional with 44 years of experience in leadership, team building, and culinary expertise. He has held various roles, including Regional Director of Operations at Morrison Healthcare Food Services and Compass Group, and has a strong background in food safety and inventory management.
Experience
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Regional Director Of Operations
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Regional Director of Operations
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Jan 2003 - Present
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Regional Director of Operations
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1980 - Present
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Regional Director
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1980 - Present
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Education
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Asheville-Buncombe Technical Community College
Suggested Services
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Industry Focus. “Food and Beverages”
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