Bio
Generated by
Topline AI
Mark Adams is a seasoned hospitality executive with 47 years of experience in managing multiple restaurant locations, overseeing operations, and driving sales growth.
He has expertise in restaurant management, inventory control, catering, and cooking, with a strong background in sales and hospitality management.
Experience
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Bob Evans Restaurants
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Greater Pittsburgh Area
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Director of Operations Pittsburgh
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Sep 1976 - Present
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Greater Pittsburgh Area
Responsible for 10 locations operations and managers.
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Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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