Topline | Marjorie Wolfson

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Marjorie Wolfson

Chief of Staff at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Wellness in the Schools</span>

Intro Book

Experienced culinary expert in menu development, catering, and event planning.

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Location

New York, New York, United States, US

Skills

Menu Development
Catering
Corporate Events
Weddings
Culinary Skills
Restaurants
Cooking
Cuisine
Fine Dining
Wedding Planning
Parties
Show all

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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$125.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Marjorie has a strong background in culinary arts, with 30+ years of experience. She’s worked in various roles, including restaurant experience, catering, and event planning. Her leadership positions at Wellness in the Schools and Mint Events and Productions indicate her ability to manage teams and lead strategic initiatives. Location is New York, which is a hub for the culinary industry. While her skills are transferable, her experience is more in the service and event planning side. Let’s look at some benchmarks. According to the Bureau of Labor Statistics, the median annual salary for chefs and head cooks in the US is around $55,000. However, experienced event planners can earn upwards of $100,000. Considering her leadership roles and industry experience, I’d estimate her hourly rate to be around $125, which is slightly below the top end of the event planning spectrum but still reflective of her expertise.

Bio

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Topline AI

Marjorie Wolfson is a seasoned culinary expert with 30+ years of experience in menu development, catering, corporate events, weddings, and fine dining. She has held various leadership positions, including Chief of Staff at Wellness in the Schools and Co-Founder of Mint Events and Productions. Marjorie is the owner of boutique catering and event company Marjorie's Kitchen, where she specializes in upscale, fine dining cuisine.

Experience

Wellness in the Schools
- Chief of Staff
  - Jun 2006 - Present
  o Serve as thought partner in strategy and development to Nancy Easton, Co-founder and Executive Director. o Developed WITS programs including: Cook and Coach for Kids - signature programs where trained chefs and coaches work with schools to transform the cafeteria menu, train school staff, and...
Mint Events and Productions
- New York, New York, United States
- Co-Founder
  - Jun 2018 - Present
  - New York, New York, United States
  Marjorie has made time-honored service the centerpiece of her work. It has taken her to the worlds of elite cultural, social service and political institutions, award presentations, theatre and more. It has spanned public and private, intimate and expansive, fancy and informal. (see client list b...
Marjorie's Kitchen
- Founder
  - Sep 1996 - Aug 2006
  Owner of boutique catering and event company inspired by the notion that a restaurant is not the only place to experience extraordinary food. Upscale, fine dining cuisine, specializing in fresh, seasonal ingredients and custom designed menus.• Catering: Trained and supervised a talented team of c...
Chef De Partie
- New York, New York, United States
- Restaurant Experience
  - Jul 1986 - Jul 1995
  - New York, New York, United States
  Chef de Parti:• Alison On Dominick Street• An American Place• Lafayette• Le Madri • The Gotham Bar and Grill• Union Square Café

Education

Purchase College, SUNY

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Fine Art”

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Marjorie Wolfson

Refer a Friend to Get
100 Credits For FREE

$125.0

Hourly Rate