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MZ

Maritsa Zamora

Assistant Operations Manager at Moxy Hotels
Intro Book
Seasoned hospitality professional with 15+ years of experience in catering, hospitality management, and customer service.
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Location
Dallas-Fort Worth Metroplex, US
Languages
  • English -
  • Spanish -
Skills
  • Catering
  • Hospitality Management
  • Customer Service
  • Hotels
  • Food And Beverage
  • Show all
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Bio

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Maritsa Zamora is a seasoned hospitality professional with 15+ years of experience in catering, hospitality management, and customer service. She has worked in various roles, including Assistant Operations Manager at Moxy Hotels and Area Reservations Specialist at sbe Group. Maritsa holds a Bachelor of Science in Hospitality Management from the University of North Texas and an Associate's degree in Culinary Arts from The Culinary Institute of America.

Credentials

  • Food Handler Cards
    ANAB - ANSI National Accreditation Board
    May, 2024
    - Apr, 2026
  • ServSafe
    -

Experience

  • Moxy Hotels
    • New York, New York
    • Assistant Operations Manager
      • Jun 2019 - Oct 2020
      • New York, New York

  • sbe Group
    • Greater New York City Area
    • Area Reservations Specialist
      • Dec 2015 - Oct 2017
      • Greater New York City Area

  • Wartburg
    • Cook
      • Jan 2014 - Oct 2015

  • The Ritz-Carlton Hotel Company LLC
    • New York
    • Garde Manger Banquets
      • Sep 2012 - Jan 2014
      • New York

  • Aramark
    • Assistant Director of Food Service
      • Sep 2011 - Sep 2012

  • Abigail Kirsch
    • Food and Beverage Intern
      • Jun 2010 - Dec 2010

      Prepare and cook high volume of food for parties up to 1,000 guestsRotated through stations in kitchenWork off-premise eventsWork closely with sous chef to execute eventsWork cocktail hour at events

  • Great Wolf Lodge
    • Grapevine, Texas, United States
    • Food And Beverage Intern
      • May 2009 - Sep 2009
      • Grapevine, Texas, United States

  • Joe's Crab Shack
    • Hostess
      • Mar 2005 - Aug 2007

      Seated and greeted up to 150 guests dailyKept retail section organizedSold retail items such as shirts to 20 guests dailyTrained at least 5 new employees a monthAnswered and assisted customer situations with up to 50 phone calls daily

Education

  • 2005 - 2009
    University of North Texas
    Bachelor of Science, Hospitality Management
  • 2009 - 2011
    The Culinary Institute of America
    Associate's degree, Culinary Arts/Chef Training

Suggested Services

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Industry Focus. “Hospitality”

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