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Marissa Nicolais is a seasoned professional with expertise in product development, food science, and dairy. With a strong foundation in Microsoft Office and PowerPoint, she crafts compelling presentations and data-driven insights. Her experience in flavors and food chemistry has equipped her to drive innovation in the industry. A graduate of the Olin Business School at Washington University in St. Louis, Marissa brings a unique blend of business acumen and scientific expertise to her work.
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Education

  • 2014 - 2016
    Washington University in St. Louis - Olin Business School

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Industry Focus. “Food and Beverages”

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