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Mario Thom

Executive Chef &amp; B at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Ac Marriott Ballantyne</span>
Intro Book
Seasoned hospitality executive with culinary skills and experience in executive chef roles.
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Location
Charlotte, North Carolina, United Sta...
Languages
  • German -
  • Italian -
  • French -
  • English -
  • Romantsch -
Skills
  • Banquets
  • Restaurants
  • Menu Development
  • Hospitality Management
  • Catering
  • Show all
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Bio

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Topline AI
Mario Thom is a seasoned hospitality executive with extensive experience in executive chef roles, hospitality management, and culinary skills. He has worked in various restaurants, hotels, and resorts across Canada and the US, including AC Marriott Ballantyne, Hilton Airport Charlotte, and CMH Heli-Skiing. He holds a Certified Chef Diploma from Certified Chef School Park Hotel Pontresina, Switzerland, and a Hotel & Restaurant Management degree from Restaurant & Hotel School Bern, Switzerland.

Credentials

  • ServSafe Manager
    ServSafe Food Protection Manager Instructor
    May, 2016
    - May, 2026

Experience

Education

  • 1988 - 1989
    Restaurant & Hotel School Bern Switzerland
  • 1976 - 1979
    Certified Chef School Park Hotel Pontresina, Switzerland

Suggested Services

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Industry Focus. “Hospitality”

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