Okay, let’s tackle this. So Mario Ferraro has extensive experience in hospitality, particularly in small business management and culinary leadership. He has been the owner of Victoria Banquet Group, Inc. for over 64 years, which suggests a high level of commitment and expertise. Considering his location in the Greater Chicago Area, where the cost of living is relatively high, and his experience in managing restaurants and banquet operations, I would estimate his hourly rate to be around $150. This is slightly lower than what I would expect for a CEO or Board of Director with similar experience, but his role is more focused on operational management rather than strategic leadership.