Bio
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Marilu Pineda Cdm, CFPP is a seasoned hospitality professional with extensive experience in restaurant management, team building, and customer service. She has held various leadership positions in the food and beverage industry, including Regional Director of Operations and General Manager at Sizzler Restaurants and El Pollo Loco, Inc. Marilu also brings expertise in catering and food and beverage operations from her tenure at Sodexo and the U.S. Department of Veterans Affairs.
Experience
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U.S. Department of Veterans Affairs
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Multi-unit, Multi-concept Food and Retail Services
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Canteen Chief
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Feb 2019 - Present
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Multi-unit, Multi-concept Food and Retail Services
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Sodexo
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Food and Nutrition Services
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Children's Hospital Los Angeles
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Feb 2016 - Jun 2018
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Food and Nutrition Services
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Regional Director of Operations
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Oct 1999 - Aug 2014
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Multi Unit,General Manager
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1998 - 1999
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General Manager
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1990 - 1998
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El Pollo Loco, Inc.
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South Bay
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Manager
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1987 - 1990
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South Bay
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Education
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University of Florida
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1992 - 2000California State University-Long Beach
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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