Bio
Experience
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Member
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2006 - Present
Opened Fleur de Lis New Orleans Cuisine just months after Hurricane Katrina when there was a void of quality, local caterers during the city’s early recovery. The catering company operates out of a 3,100 square foot kitchen in uptown New Orleans, has a fully equipped 28’ mobile kitchen and ample...
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President
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2001 - Present
Opened The Catering Connection Unlimited in 2001 d/b/a Marie's Fleur de Lis Catering; a locally owned, women owned certified business providing catering sales and consulting. Event planning expertise and dedication to excellence have been recognized by receipt of the Best Catered Event of the...
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Director of Catering & Sales
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1996 - 2001
Assisted Chef Paul Prudhomme with building K-Paul’s Catering Expedition
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President
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1976 - 1996
Owned and Operated catering/reception hall for weddings, parties and corporate functions
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Industry Focus. “Hospitality”
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