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Bio

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Marie Hasney is a seasoned catering and event management expert with over 23 years of experience in the hospitality industry. She has successfully opened and operated several catering companies, including Fleur De Lis New Orleans Cuisine, LLC, and has received numerous awards for her work, including the Best Catered Event of the Year award from the National Association of Catering Executives. Her expertise spans catering, event planning, public relations, and social media marketing.

Experience

    • Member
      • 2006 - Present

      Opened Fleur de Lis New Orleans Cuisine just months after Hurricane Katrina when there was a void of quality, local caterers during the city’s early recovery. The catering company operates out of a 3,100 square foot kitchen in uptown New Orleans, has a fully equipped 28’ mobile kitchen and ample...

    • President
      • 2001 - Present

      Opened The Catering Connection Unlimited in 2001 d/b/a Marie's Fleur de Lis Catering; a locally owned, women owned certified business providing catering sales and consulting. Event planning expertise and dedication to excellence have been recognized by receipt of the Best Catered Event of the...

    • Director of Catering & Sales
      • 1996 - 2001

      Assisted Chef Paul Prudhomme with building K-Paul’s Catering Expedition

    • President
      • 1976 - 1996

      Owned and Operated catering/reception hall for weddings, parties and corporate functions

Suggested Services

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Industry Focus. “Hospitality”

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