Bio
Experience
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Canada
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Beverage Manufacturing
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1 - 100 Employee
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Lab Manager
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Apr 2013 - Present
Laboratory manager responsible for all analysis and all data entries regarding grape sampling, wine analysis, cellar work, using excel sheets, word, “Wine Management System", organizing staffing for bottling and bagging.
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Assistant Winemaker
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Apr 2006 - Apr 2013
Assisted client in wine tasting experience, how to enjoy their wine on its own or pair with food, becoming the number one sales associate within two weeks.started harvest in fall 2006 and enjoyed so much that the decision was made to work for a while as sales associate and cellar technician before becoming Assistant wine maker, managing and organizing cellar work and cellar staff, appropriate staffing for harvest, bottling and bagging.
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Zapparango Organic Farm
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Keremeos BC
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Manager
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Jul 1999 - Apr 2006
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Keremeos BC
Organizing sales, crops, seasonal employees. Certifying Body for Similkameen Okaganan Organic Produces Association (SOOPA)Border Director and Vice-President at the Penticton Farmer's Market
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Air France Industry
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Dec 1997 - Jun 1999
Data entries using excel for airplane parts, drafting invoices.In charge of all task regarding administrative duty (data entries, phone calls, scheduling work shifts and holidays for airplane mechanics.My knowledge of the English language allowed great assistance to engineers with translation, and acting as a translator between pilots and engineers when assessing an emergency issue.
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Education
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Okanagan College Penticton BC , Ozenne Toulouse France
Okanagan College: Diploma, Assistant Winemaker, Sales and Marketing -
Ozenne Toulouse France
Diploma, Administrative Assistant Manager Trilingual
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Industry Focus. “Beverage Manufacturing”
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