Okay, let’s tackle this. So Marianna has a diverse skill set with experience in catering, restaurants, and project management. She’s been in the food industry for 31 years, which is impressive. Location is Poulsbo, Washington, which is a smaller market. Considering her experience and skills, I’d estimate her hourly rate to be around $75, which is on the lower end of the scale for someone with her experience. However, it's also worth noting that her role is more focused on entrepreneurship and management rather than high-level technical skills, which could impact her earning potential. Some similar roles in the food industry might pay $100-$150 per hour, but Marianna's unique combination of skills and experience make her a more nuanced case.