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MK

Maria Karram

Private Chef at Self-employed
Intro Book
Experienced private chef and entrepreneur specializing in gourmet catering and event planning.
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Location
Hartsdale, New York, United States, US
Skills
  • Catering
  • Menu Development
  • Event Planning
  • Fine Dining
  • Cuisine
  • Show all
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Bio

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Maria Karram is a seasoned private chef and entrepreneur with 11+ years of experience in catering, menu development, and event planning. She has managed staff, overseen logistics, and provided gourmet services to high-net-worth families, corporate events, and institutions. Maria holds a Master's degree in Home Economics and Business from New York University and a Bachelor's degree in Dietetics from Marywood College.

Credentials

  • Serv Safe Sanitation
    -

Experience

  • Self-employed
    • Greenwich, CT
    • Private Chef
      • Nov 2012 - Present
      • Greenwich, CT

  • High Net Worth Families
    • Greenwich, CT
    • Private Chef
      • May 2005 - Nov 2012
      • Greenwich, CT

      Daily: Plan menus, Purchase ingredients and Prepare healthy lunches, dinners and gourmet snacks. Entertaining: Planned, procured and prepared multiple weekly family-style and formal luncheons/business meetings and full-scale sit-down dinners for 2 to 30 people. Coordinated and oversaw outside staffing as needed.

  • Federal Reserve Bank
    • New York, NY
    • Executive Dining Services Manager
      • 2003 - 2005
      • New York, NY

      Directed daily logistics for executive dining room which served 350 employees. Oversaw menu planning, development and budgeting. Managed staff of 40 kitchen and waitstaff personnel.Managed catering logistics for special events hosted by Federal Reserve officers and attended by over 300 attendees comprised of foreign dignitaries and executives from major corporations

  • Taste A Licious
    • Ardsley, NY
    • Owner and Chef
      • 1989 - 2003
      • Ardsley, NY

      Founded gourmet food and catering business housed in a 2,000 sqft retail store. Locally recognized for excellent services and specialty food offerings. Catered corporate events for Westchester businesses and hospitals. Managed staff of 6 (15 during holiday season).

Education

  • 1982 - 1985
    New York University
    Masters of Arts, Home Economics and Business
  • 1978 - 1982
    Marywood College
    Bachelor of Science (B.S.), Dietetics

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Restaurants”

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