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Maria Gerrato is a seasoned personal chef, catering expert, and event planner with extensive experience in managing food services, designing menu plans, and providing exceptional customer service. She holds a Bachelor's degree in Business Management and Accounting from C.W. Post Long Island University-Brookville and is certified in various areas including food safety, CPR, and event management.

Credentials

  • American Red Cross CPR/First AId/AED-Child and Adult
    American Red Cross
    Nov, 2015
    - May, 2026
  • Trained in Choking Precautions, Food and Liquid Consistency
    OPWDD
    Feb, 2013
    - May, 2026
  • Certified Food Manager/Food Handler-Suffolk County, Nassau, NYC
    NY State Department of Health
    Dec, 2015
    - May, 2026
  • American Heart Association CPR/FIRST AID/AED-Child and Adult
    -
    Apr, 2005
    - May, 2026
  • Strategies for Crisis Intervention and Prevention (SCIP)
    -
    Apr, 2005
    - May, 2026
  • New York State Approved Medical Administration Personnel (AMAP)
    -
    Aug, 2005
    - May, 2026

Experience

    • Personal Chef
      • Oct 2015 - Present

      Client Assessment, Menu Planning, Shopping, Cooking, Packaging and Storing Foods, Provide Written Heating Instructions for Meal Services, Professional Event Catering.

    • Owner and Personal Chef and Caterer.
      • Oct 2015 - Present

      Creating healthy and nutritious meals for clients in the comfort of their home. Designing menu plans for repeat clients and also full party/event planner. Visit website: www.mgmealappeal,comE-mail: [email protected] Phone: 631-226-0785.Visit our website and explore the many services and food options we offer,

    • Senior Team Coordinator
      • Jun 2001 - Mar 2014
      • Hauppauge, NY

      Managed a Day Hahabilitaion Program for individuals with developmental disabilities.

    • Chef
      • Oct 1989 - Aug 1993

      Developing Menu and Daily Specials, Ordering Food Supplies, Cooking, Guiding Sous Chefs,

    • Junior Sous Chef
      • Aug 1985 - Sep 1989

      Trained under Internatinal Executive Chef Kostantinos Chalos

    • Waitress
      • Jun 1983 - Aug 1985
      • Lindenhurst, NY

Education

  • 2015 - 2016
    American Personal and Private Chef Association
    Personal Chef/Catering
  • 1987 - 1989
    C.W.Post Long Island University-Brookville, NY
    Bachelors of Science Degree in Business Management and Accounting, Business Administration and Management
  • 1985 - 1987
    Farmingdale State College
    Associate's degree, Business Administration and Management, General

Suggested Services

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Industry Focus. “Hospitality”

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