Bio
Credentials
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American Red Cross CPR/First AId/AED-Child and Adult
American Red CrossNov, 2015- May, 2026 -
Trained in Choking Precautions, Food and Liquid Consistency
OPWDDFeb, 2013- May, 2026 -
Certified Food Manager/Food Handler-Suffolk County, Nassau, NYC
NY State Department of HealthDec, 2015- May, 2026 -
American Heart Association CPR/FIRST AID/AED-Child and Adult
-Apr, 2005- May, 2026 -
Strategies for Crisis Intervention and Prevention (SCIP)
-Apr, 2005- May, 2026 -
New York State Approved Medical Administration Personnel (AMAP)
-Aug, 2005- May, 2026
Experience
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Personal Chef
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Oct 2015 - Present
Client Assessment, Menu Planning, Shopping, Cooking, Packaging and Storing Foods, Provide Written Heating Instructions for Meal Services, Professional Event Catering.
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Owner and Personal Chef and Caterer.
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Oct 2015 - Present
Creating healthy and nutritious meals for clients in the comfort of their home. Designing menu plans for repeat clients and also full party/event planner. Visit website: www.mgmealappeal,comE-mail: [email protected] Phone: 631-226-0785.Visit our website and explore the many services and food options we offer,
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Adults and Children with Learning Disabilities
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Hauppauge, NY
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Senior Team Coordinator
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Jun 2001 - Mar 2014
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Hauppauge, NY
Managed a Day Hahabilitaion Program for individuals with developmental disabilities.
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Chef
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Oct 1989 - Aug 1993
Developing Menu and Daily Specials, Ordering Food Supplies, Cooking, Guiding Sous Chefs,
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Junior Sous Chef
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Aug 1985 - Sep 1989
Trained under Internatinal Executive Chef Kostantinos Chalos
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Babylon Town house Diner
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Lindenhurst, NY
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Waitress
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Jun 1983 - Aug 1985
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Lindenhurst, NY
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Education
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2015 - 2016American Personal and Private Chef Association
Personal Chef/Catering -
1987 - 1989C.W.Post Long Island University-Brookville, NY
Bachelors of Science Degree in Business Management and Accounting, Business Administration and Management -
1985 - 1987Farmingdale State College
Associate's degree, Business Administration and Management, General
Suggested Services
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